Director of Food and Beverage

Hyatt
Any Location, CA
Category Hospitality
Job Description
Alila Ventana Big Sur is seeking an accomplished hospitality leader to oversee and elevate its food and beverage program. The Director of Food & Beverage will provide strategic and operational leadership for all food and beverage and culinary operations, ensuring consistent execution of luxury service standards and delivering a cohesive, elevated guest experience.

Requirements

  • Minimum of 7 years of progressive food and beverage leadership experience
  • Proven success leading integrated food, beverage, and culinary operations with full financial accountability
  • Strong financial acumen including budgeting, forecasting, labor optimization, and cost control
  • Deep understanding of luxury service standards, Forbes inspection criteria, and guest-experience execution
  • Food Safety and Responsible Beverage Service (RBS) certifications strongly preferred
  • Exceptional communication, leadership, and organizational skills
  • Proficiency in POS systems, restaurant management platforms, and Microsoft Office Suite
  • Valid driver’s license with a clean driving history

Benefits

  • Annual salary range: $130,000 – $160,000
  • Comprehensive Hyatt benefits package including hotel and travel discounts, medical, dental, and vision coverage, paid parental leave, and tuition reimbursement
  • Ventana Big Sur benefits such as complimentary daily meals and eligible transportation perks
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