Role OverviewThe Task Force Director of Food & Beverage plays a critical role in the leadership and execution of our resort’s food and beverage operations. Reporting to the Resort Manager, this role oversees multiple outlets and ensures operational consistency, financial performance, and exceptional guest service across the resort.
What You Will Do
The Director will oversee the day-to-day operations of all food and beverage outlets, including the signature restaurant, bar, in-room dining, and special events. They will support outlet managers and supervisors in executing consistently exceptional service aligned with luxury hospitality standards.
Why It Might Be a Fit
This leader collaborates across departments, drives service excellence, and plays an active role in maintaining the standards required of a Forbes-rated and Michelin-recognized property.
Requirements
- Minimum of 5 years of progressive experience in food and beverage leadership
- Proven ability to lead multi-outlet operations and manage high-performing teams
- Strong financial and analytical skills, including experience with budgeting, forecasting, and labor cost management
- Deep understanding of luxury service standards and Forbes inspection criteria
- Certifications in Food Safety and Responsible Beverage Service (RBS) strongly preferred
- Excellent communication, organization, and interpersonal skills
- Proficiency with POS systems, restaurant management software, and Microsoft Office Suite
Benefits
- Onsite housing
- Travel expenses
- All meals provided for the duration of the assignment
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