Director of Food & Beverage

The Director of Food & Beverage will provide restaurant guests with friendly and professional service, excellent food quality, strong price value, and consistency of execution in an attractive, well-maintained environment. The role will also be responsible for achieving budgeted revenues and expenses, monitoring budgets, and increasing guest happiness.

What You Will Do

Responsibilities include achieving budgeted revenues and expenses, monitoring budgets, increasing guest happiness, directing daily activities and assignments of staff, and providing direct oversight of the property-wide Banquet and Catering operations.

Why It Might Be a Fit

The ideal candidate will have a Bachelor's Degree in Hospitality/Restaurant Management or equivalent field, minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage, and excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management.

Requirements

• Bachelor's Degree in Hospitality/Restaurant Management or equivalent field
• Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage
• Food Handler and Alcohol Awareness Certifications (if applicable)
• Level 1 or higher certification of Court of Master Sommelier or equivalent experience
• Previous systems knowledge and experience with Aloha/Avero, Infogenesis, OpenTable, and ADP/eTime payroll or combination of these systems