Director of Operations |Salary range $135,000 - $168,800/year

Hyatt
Baltimore, MD
Category Hospitality
Job Description
Hyatt is looking for a dynamic and experienced Director of Operations to lead their property's Food & Beverage and Rooms operations. The ideal candidate will possess strong technical expertise, proven leadership capabilities, and a commitment to excellence in hospitality.

Requirements

  • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major
  • 4 years' experience in the guest services, front desk, housekeeping, management operations, food and beverage or related professional area
  • 2 years' experience as Department Head in full-service hotel
  • 1-2 years' experience as an Assistant Director of Operations or Senior Department Head in full-service hotel

Benefits

  • Competitive Salary: $135,000-168,800/year (commensurate with experience)
  • Health Benefits: Medical, dental, and vision insurance starting after just 30 days
  • Perks & Discounts: Free and discounted room nights, Friends & family rates at Hyatt properties, Discounts on food and beverage, Exclusive savings on tech, wellness apps, and more
  • Work-Life Balance: Paid time off, including new child leave
  • Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
  • Growth Opportunities: Tuition reimbursement and robust training programs
  • Everyday Conveniences: Complimentary meals for employees
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