Director of Outlets ($88,900 - $142,100)

Requirements

• A passion for delivering outstanding guest service and creating memorable experiences.
• Proven experience in food and beverage management, preferably within a hotel or hospitality setting.
• Strong leadership and team management skills.
• Demonstrated ability to increase sales and manage budgets effectively.
• Knowledge of health and safety regulations related to food service.

Benefits

• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Tuition reimbursement
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks
• Health, Dental, Vision Insurance eligibility after 30 days of employment
• 401(k) Retirement plan & Hyatt stock purchase plan.