Role OverviewThe Director of Outlets will lead the F&B management and hourly team on-site, ensuring exceptional service, excellent food and beverage quality, and a collaborative work environment for all.
What You Will Do
Key responsibilities include short and long-term planning, management of food and beverage operations, developing high standards of service, presentation, and cleanliness, and resolving customer complaints.
Why It Might Be a Fit
The ideal candidate will have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies, with experience in managing and leading a team in an upscale restaurant setting.
Requirements
- Leadership in an upscale Restaurant experience
- 5+ years of managing and leading a team
- Strong knowledge of food, beverage, and service standards
- Private and small event execution
- Experience in menu engineering and cost evaluation
- Experience in POS programming and maintenance
- Payroll and tip handling experience
- Ability to assess product quality through smell, taste, and appearance
- Serve safe or similar food safety certification
Benefits
- Medical, Dental, Vision
- 401K with company match
- Free room nights
- Discounted and Friends & Family Room Rates
- Free parking
- Generous Paid Time Off
- Work-life benefits including wellbeing initiatives such as a complimentary Headspace
- Discounts at various retailers
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