Role OverviewThe Director of R&D is responsible for driving product optimization, new precooked egg product development, and cross-functional collaboration across plant operations and quality assurance. This role sits at the intersection of food science, manufacturing, and commercial strategy.
What You Will Do
Develop and implement R&D strategies, oversee product development and optimization, lead continuous improvement initiatives, and manage sensory evaluation programs and shelf-life studies.
Why It Might Be a Fit
The ideal candidate will have a strong understanding of USDA, FDA, HACCP, GMPs, and food safety management systems, as well as demonstrated leadership, analytical, and communication skills.
Requirements
- Bachelor's degree in Food Science, Food Technology, Food Engineering, or a related discipline
- 5+ years of R&D or product development experience in a food manufacturing or consumer packaged goods environment
- Proven experience formulating egg-based or protein-based culinary products and working directly in production plant environments
- Strong understanding of USDA, FDA, HACCP, GMPs, and food safety management systems
- Demonstrated leadership, analytical, and communication skills
Benefits
- Competitive salary
- Benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
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