Director of Restaurants

The Director of Restaurants will lead the performance, guest experience, and profitability of three restaurant operations across two luxury resorts. The role requires owning budgets, forecasts, labor productivity, food and beverage cost, and presenting restaurant performance to ownership and the executive committee.

What You Will Do

The Director will run the administrative side with discipline, present restaurant performance and plans to ownership and the executive committee, and act as a senior leader across both resorts.

Why It Might Be a Fit

The ideal candidate will have progressive leadership experience in high-volume, quality-driven restaurants and/or luxury hotel F&B, with a track record of improving revenue, profit, labor productivity, and cost controls.

Requirements

• Progressive leadership in high-volume, quality-driven restaurants and/or luxury hotel F&B
• Banquet and event operations experience
• Strong restaurant P&L fluency
• Hotel systems, forecasting, and financial reporting discipline
• Ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Clear concise written and verbal communication skills
• Proficiency in Microsoft Word and Excel
• Excellent organizational, interpersonal, and administrative skills
• Experience in implementing new food & beverage concepts

Benefits

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental, and vision Insurance
• Discounted prescriptions
• Life and disability insurance
• Flexible spending account
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals