Role OverviewThe Director of Restaurants will provide strategic and operational leadership to the hotel's restaurants, driving hotel profitability through revenue generation and cost control.
What You Will Do
The Director of Restaurants will be responsible for maintaining the cleanliness and accuracy of all outlet menus, participating in seasonal menu changes, and making decisions that relate to profit and loss.
Why It Might Be a Fit
The ideal candidate will be passionate about food and beverage operations, exceptional in leading a team, and able to provide exceptional service and create memorable moments.
Requirements
- Prior Food and Beverage Management experience required
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Microsoft Office products; Word, Excel, PowerPoint, and Outlook
- Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses
- Knowledge of food and alcoholic beverages
- Knowledge of hotel food and beverage operations
- Budgetary analysis capabilities needed
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Benefits
- DTO (Discretionary Time Off)
- Healthcare benefits
- Health Savings Account and Flexible Spending Accounts
- 401(k) retirement plan with company matching, fully vested, and loan option
- Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
- Fertility & Family Forming Assistance
- Parental leave pay differential
- Pet Insurance
- Hotel discounts
- Free meals
- Fitness & wellness discounts
- LinkedIn Learning membership
- Hearts of Montage Healdsburg community engagement
- Associate’s events throughout the year
]]>