Director, Restaurants & Bars (Dining Execution)

Paradies Lagardere
Atlanta, GA
Category Operations
Job Description
The Director, Restaurants & Bars – New Builds (Dining Execution) leads the dining division's operational planning, build execution, and opening readiness for new restaurant, bar and market venues.

Requirements

  • Strong restaurant/bar operational expertise with proven new build or opening experience
  • Demonstrated ability to lead cross-functional, high-volume project execution
  • Knowledge of kitchen/bar design requirements, workflows, equipment, and service models
  • Excellent communication, project management, and organizational skills
  • Ability to balance multiple openings and deadlines while maintaining high standards
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