Director Restaurants

ClubCorp
Akron, OH
Category Hospitality
Job Description
The Director of Restaurants is responsible for overseeing daily food and beverage operations at Firestone Country Club in Akron, Ohio. The role supports the Director of Food & Beverage in ensuring exceptional member experiences, operational efficiency, and achievement of revenue and profit objectives.

Requirements

  • High school diploma or equivalent
  • Minimum 5 years in Club management or related role within the Food & Beverage industry
  • Proficient in computer skills, including spreadsheet software
  • Strong communication abilities and demonstrated leadership skills

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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