Director Restaurants

ClubCorp
Richardson, TX
Category Hospitality
Job Description
The Director of Restaurants is responsible for overseeing daily food and beverage operations at a private club, ensuring exceptional member experiences, operational efficiency, and achievement of revenue and profit objectives. The role involves managing day-to-day service operations, staffing, programming, and maintenance, as well as ensuring compliance with federal, state, and local food sanitation and safety regulations.

Requirements

  • A high school diploma or equivalent
  • A minimum of 5 years in Club management or related role within the Food & Beverage industry
  • Preferred: Bachelor's degree
  • Preferred certifications include Food Handlers Certificate, Alcohol Safety, ABC Certification, and CPR Certification
  • Strong experience handling highly confidential material such as member and employee data
  • Proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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