Role OverviewAs a Dishwasher, you will ensure guests receive clean and spotless china, silverware, and glassware, provide support and assistance to Cooks, Bussers, Bartenders, and Servers, and maintain a clean and safe kitchen environment.
What You Will Do
Your responsibilities include operating kitchen and dishwashing equipment safely, washing dishes and equipment by hand, keeping the kitchen clean and free of debris, restocking supplies, and assisting other restaurant personnel with tasks.
Why It Might Be a Fit
We seek out and celebrate people of all kinds who share a knack for creativity and self-leadership, have an innate passion for making others' lives better, and are able to work with minimal direction or supervision.
Requirements
- Prior experience
- Food Handler Certification (if applicable)
- Dedicated and hardworking
- Able to follow verbal instructions and training
- Flexible schedule and ability to work evenings, weekends, and holidays
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