Role OverviewThe Dishwasher is responsible for maintaining the cleanliness and sanitation of dishes and the kitchen area. The role ensures the efficient flow of clean dishes to support the kitchen and dining areas, allowing the club to maintain high standards of service and cleanliness.
What You Will Do
Wash dishes, glassware, utensils and cooking equipment by hand or by using industrial dishwashing equipment, ensure all dishes are sanitized, dried and returned to the kitchen or dining areas promptly, and maintain a clean and organized dishwashing station.
Why It Might Be a Fit
The ideal candidate will be able to work in a fast-paced environment, maintain a safe work environment, and interact positively with members, Board of Directors, visitors, co-workers and Managers.
Requirements
- Ability to work in a fast-paced environment
- Maintain a safe work environment
- Interact positively with members, Board of Directors, visitors, co-workers and Managers
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