Role OverviewThe Dishwasher's primary objective is to maintain a clean, safe, and organized kitchen environment while supporting the culinary team with basic food preparation.
What You Will Do
Key responsibilities include maintaining cleanliness and sanitation of all dishes, pots, pans, and kitchen equipment, loading and operating the dish machine efficiently, and monitoring water temperature and chemical levels.
Why It Might Be a Fit
This role provides a pathway for growth into prep and event cook positions, with opportunities for cross-training, mentorship, and annual raises based on performance.
Requirements
- At least 1 year of experience in a restaurant dish room or kitchen preferred
- Interest in learning culinary skills and growing within a kitchen environment
- Customer service experience is a plus
- Knowledge of kitchen health and safety standards
- Strong teamwork and communication skills
- Ability to stay positive and efficient in a fast-paced environment
- Reliable transportation
Benefits
- Competitive hourly pay up to $22/hour (based on experience)
- Annual raises based on performance
- Cross-training in prep and kitchen operations
- Clear path to Prep Cook and Event Cook roles
- Opportunities to work high-profile events and expand culinary experience
- Ongoing mentorship from experienced chefs and kitchen leaders
- Strong promote-from-within culture
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