Role OverviewThe Dishwasher/Busser is responsible for washing and cleaning tableware, pots, pans, and cooking equipment, maintaining a clean and safe dining area for guests.
What You Will Do
Assist with receiving and stocking supply orders, follow company policies and procedures, and maintain a clean and organized work area.
Why It Might Be a Fit
This role offers flexible scheduling, paid time off, hotel discounts, and career growth opportunities, including mentorship and management training.
Requirements
- Ability to take written and verbal direction
- Ability to communicate in a friendly manner with guests
- Ability to work in hot, wet, humid, and loud environment for long periods of time
Benefits
- Quarterly bonus opportunity of up to $3,200 annually
- Flexible scheduling
- Paid time off
- Hotel discounts
- Free room nights
- Medical, dental, vision, prescription, life, disability, and Team Member Assistance Program
- Company-matched 401(k)
- Paid holidays
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