Dishwasher-El Torito

Requirements

• Maintain highest level of cleanliness and sanitation standards throughout the area of responsibility
• Set-up, operate and clean all kitchen machinery/equipment properly and safely
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas
• Practice proper food handling procedures
• Assist with loading/unloading of miscellaneous equipment
• Maintain the workstation in a neat and orderly fashion
• Comply with all safety and health department procedures and all state and federal liquor laws
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures

Benefits

• Competitive pay
• Flexibility
• Career Growth Opportunities
• Unique Culture
• Team Member Dining Discounts
• Employee Referral Program
• Financial Well-Being
• Partner Perks
• Sick Time
• Health Insurance