Dishwasher

Requirements

• Reports to the Sous Chef or lead cook to receive daily objectives and assignments.
• Handles and properly stores company assets, equipment, and supplies.
• Maintains clean, organized, and sanitary workstations, kitchen areas, and equipment.
• Ensures compliance with all local and federal health and sanitation regulations.
• Supports kitchen staff to ensure smooth culinary operations.
• Promotes a positive team environment and works cooperatively with other employees.
• Maintains professional appearance, good personal hygiene, and dependable attendance.
• Able to work in a fast-paced environment and adapt to changing priorities.

Benefits

• Health insurance
• Paid time off
• 401k matching
• Paid holidays