DISHWASHER

Requirements

• Shall operate dish machine and ensure the proper use of chemicals, racking and pre-scrape procedures, proper washing of china, glass, silver, and restocking service ware to proper location.
• Shall properly set up pot and pan sink, ensure proper use of chemicals, follow correct methods of hand washing, rinsing, and sanitizing pots and pans and restocking cookware to proper location.
• Shall remove trash, broken down boxes, and recyclables to designated areas and clean and reline trash receptacles.
• Shall sweep and mop floors, walk-in coolers, and clean walls and degrease equipment.
• Shall assist in plating of banquet meals and set up banquet food warmers; and will also be cross trained in other positions.
• Shall ensure hygiene by practicing designated health policies, wearing hair restraints, and limiting jewelry and continuous hand cleaning.
• Shall be responsible for sanitation by ensuring proper water temperature, dish machine temperatures, changing of pot and pan water, avoiding over stacking of china, glassware, and stocking soap and towels for sinks.