Dishwasher

ClubCorp
Any Location, NJ
Job Description
The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Requirements

  • Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
  • Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.
  • Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.
  • Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.
  • Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces.
  • Support fellow employees and contribute to a positive team environment.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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