Dishwasher

The Dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. This role involves washing all wares, storing clean equipment, and maintaining a safe and clean work environment.

What You Will Do

Washes all wares, including pots, pans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

Why It Might Be a Fit

This role requires attention to detail, ability to work in a fast-paced environment, and adherence to health, safety, and sanitation guidelines.

Requirements

• Ability to work in a fast-paced environment
• Attention to detail
• Ability to follow health, safety, and sanitation guidelines