Role OverviewThe Dishwasher plays an important role in supporting Twin Farms' culinary and service teams by ensuring that all dishes, glassware, utensils, cookware, and kitchen equipment are clean, sanitized, organized, and ready for use.
What You Will Do
Wash and sanitize dishes, glassware, flatware, pots, pans, utensils, and kitchen equipment by hand or using commercial dishwashing equipment. Properly organize and store clean dishes, equipment, and utensils in their designated areas.
Why It Might Be a Fit
Ability to work efficiently in a fast-paced kitchen environment, strong attention to cleanliness, organization, and sanitation, ability to follow instructions and work effectively as part of a team.
Requirements
- Previous dishwashing, kitchen, restaurant, or hospitality experience is preferred but not required.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to cleanliness, organization, and sanitation.
- Ability to follow instructions and work effectively as part of a team.
- Dependable, punctual, and willing to support the needs of the culinary and service teams.
- Ability to safely use commercial dishwashing equipment, cleaning products, and kitchen tools; training will be provided.
- Ability to stand for extended periods and perform repetitive physical tasks.
- Ability to lift, carry, push, or pull up to 50 pounds as needed.
Benefits
- Complimentary life insurance
- 401(k) retirement plan with employer match
- Paid holidays and sick time
- Employee Assistance Program (EAP) with confidential support and resources
- Daily staff meal
- Training, professional development, and tuition assistance
- Employee referral bonuses
- Exclusive dining and lodging privileges
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