Role OverviewWe are a fast-paced, team-driven concept where every role plays a critical part in delivering an exceptional guest experience. Our Dish Team sets the pace for a successful shift by providing dependable, efficient support to both the kitchen and front-of-house teams.
What You Will Do
Wash and sanitize tableware, pots, pans, and kitchen equipment, maintain a clean and organized dish area, kitchen, storage, and trash areas, and assist in maintaining inventory by properly handling all dishware and equipment.
Why It Might Be a Fit
This is a great opportunity for someone looking to get their foot in the door and grow within a respected and expanding restaurant group.
Requirements
- Ability to multitask in a fast-paced, team-oriented environment
- Strong communication skills with both BOH and FOH team members
- Ability to lift up to 50 lbs and perform frequent bending and lifting
- Ability to stand for extended periods of time
- Food Handler’s Card (or ability to obtain prior to first day)
Benefits
- Flexible scheduling
- Health benefits for full-time team members
- Paid training
- Opportunities for growth and advancement
- Employee referral program
- Closed on Thanksgiving and Christmas
- Strong culture of respect and teamwork
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