Role OverviewThe Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company’s mission and values.
What You Will Do
Prepare dish room/area prior to meal service, transport dishes to the kitchen, clear, wash and sanitize dishes and utensils, return clean dishes and utensils to storage areas, assist with kitchen clean-up, and maintain a safe and secure environment.
Why It Might Be a Fit
The ideal candidate will possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Requirements
- 6 months of experience working in a kitchen or similar setting
- Must be at least 18 years of age
- High school diploma or equivalent
- Written and verbal skills to interact and communicate effectively
- Pass a Criminal Background check and Health Screening tests
Benefits
- Medical, Dental, and Vision benefits
- Vacation, Personal Day, Sick Pay, Holidays
- Complimentary Meals
- Bonus Opportunities
- Company Paid Life Insurance
- Team Member Discount Program (LifeMart)
- 401(k) Savings Plan with Company Match
- Recognition Programs
- Student Loan Refinancing
- Pet Insurance
- Employee Assistance Program
- Emergency Financial Assistance
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