Role OverviewThe Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.
What You Will Do
Operate an industrial dishwasher, wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
Why It Might Be a Fit
Must possess excellent customer service skills and etiquette, be able to communicate effectively with team members, and work in a fast-paced, team work environment.
Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler’s Card, where applicable
- Must be able to communicate effectively with team members
- Ability to work around various levels of temperature
- Ability to multi-task in a fast-paced, team work environment
Benefits
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- 401(k) retirement plan
- Medical, dental and vision insurance
- Paid sick leave
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