Dishwasher

As a Dishwasher, you support kitchen operations by maintaining clean, sanitized work areas and ensuring all dishware, cookware, and equipment meet food safety standards.

What You Will Do

Set up and maintain dishwashing and pot washing stations, operate dish machines, wash and sanitize dishes, utensils, glassware, and cookware, maintain accurate temperature and sanitation logs, complete daily and weekly cleaning assignments, clean kitchen equipment, floors, and prep areas, assist with storage, labeling, and rotation of supplies, follow OSHA and food safety regulations, support dining service duties as assigned.

Why It Might Be a Fit

You help create a safe, organized kitchen environment that supports quality meal service and resident well-being.

Requirements

• Set up and maintain dishwashing and pot washing stations
• Operate dish machines per manufacturer instructions
• Wash and sanitize dishes, utensils, glassware, and cookware
• Maintain accurate temperature and sanitation logs
• Complete daily and weekly cleaning assignments
• Clean kitchen equipment, floors, and prep areas
• Assist with storage, labeling, and rotation of supplies
• Follow OSHA and food safety regulations at all times
• Support dining service duties as assigned

Benefits

• Medical, Dental, Vision, Life, and Disability Plans
• Retirement Savings Plans
• Employee Assistant Program / Discount Program
• Paid time off (PTO), sick time, and holiday pay
• myFlexPay offered to get paid within hours of a shift
• Tuition Reimbursement