Role OverviewAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. You will be responsible for maintaining the kitchen and dining areas in a clean and orderly condition.
What You Will Do
Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Provide a high level of customer service and promote a restaurant style dining atmosphere.
Why It Might Be a Fit
Strong communication and teamwork skills are required. You will work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
Requirements
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
Benefits
- Paid holidays and PTO
- Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
- Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Benefits package also includes Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S Based Communities)
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