Role OverviewThe Dishwasher/Porter is a detail-oriented individual with a strong work ethic, responsible for maintaining high cleanliness and sanitation standards in a fast-paced environment. They excel in multitasking, supporting colleagues, and maintaining a clean, safe environment.
What You Will Do
The main responsibilities include ensuring proper sanitary cycles and machine upkeep, keeping a steady flow of clean dishes, utensils, and cookware, and occasionally assisting with portioning food items and supporting general restaurant cleanliness and upkeep.
Why It Might Be a Fit
The ideal candidate is a reliable, detail-oriented individual who takes pride in their work, is dedicated to maintaining a clean, safe environment, and enjoys working as part of a team.
Requirements
- detail-oriented individual
- strong work ethic
- multitasking abilities
- sanitation and hygiene practices
Benefits
- Delicious dining discounts
- Comprehensive benefits package (dental, vision, life insurance)
- PTO after completing three years of service
- Comprehensive training program
- Create excitement around team member's milestones and achievements
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