District Manager

Houchens Food Group, Inc.
Bowling Green, KY
Category Operations
Job Description
Role Overview

The District Manager is responsible for planning, directing, and coordinating the successful operation of several stores, achieving satisfactory sales and profits. Duties include formulating policies, managing daily operations, and planning the use of materials and human resources.

What You Will Do

Direct and coordinate activities of businesses or departments, manage staff, review financial statements, establish and implement departmental policies, determine staffing requirements, and monitor stores to ensure efficient and effective service.

Why It Might Be a Fit

The ideal candidate will have strong leadership and communication skills, ability to adapt to change, and a customer-oriented approach. Must be able to work independently with minimal supervision and have excellent organizational and planning skills.

Requirements

  • High School Graduate or General Education Degree (GED)
  • No experience necessary
  • Ability to accept responsibility and account for actions
  • Ability to adapt to change in the workplace
  • Ability to work independently with minimal supervision
  • Excellent communication, organization, and planning skills
  • Ability to train, motivate, and supervise management and/or employees
  • Extensive knowledge of all company policies

Benefits

  • Equal opportunity employer
  • Subject to pre-employment background and drug screening
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