District Production Manager

The District Production Manager is responsible for managing sanitation, monitoring packaging and all displays to ensure the best quality products are delivered to our customers. This candidate will be a key leader who focuses on educating and mentoring employees effectively to ensure customer satisfaction when they buy product from Paris Baguette.

What You Will Do

Supervise the entire store staffs in a region, recruit and hire staff for any open position at stores, plan, direct, and manage time and schedule of production staffs of stores, train and educate employees on the importance of quality, sanitation and food producing techniques to ensure customer satisfaction.

Why It Might Be a Fit

The ideal candidate will have a deep knowledge of food producing techniques, sanitation, and quality assurance to help achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience.

Requirements

• Educational background as a Confectionery/Foods major (over 6 months courses in Culinary School)
• Minimum of 5 years of relevant experience (Bakery/Café experience preferred)
• Knowledge on food producing processes, sanitation, and quality programs
• Knowledge on food producing techniques, food microbiology, and food sanitary safety practice and procedures
• Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge
• Skills in root cause analysis, problem solving, ability in applying technical principles to project management
• Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
• Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
• Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
• Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.

Benefits

• Competitive compensation
• Free Cake for your Birthday
• Medical, Dental, Vision benefits
• 401K Retirement Plan
• Paid time off, paid Holidays