Role OverviewWe are looking for individuals with a strong drive and passion for managing a restaurant with a drive to build a strong culture and be involved with your community.
What You Will Do
You are responsible for everything that happens in your restaurant, including cost controls, inventory control, cash control, and customer relations.
Why It Might Be a Fit
You must set the example, follow ALL policy and procedures 100% of the time, and expect the same from your crew.
Requirements
- At least 18 years or older
- Preferred 1 year of restaurant management experience
Benefits
- Employee Discounts!
- Paid Training
- Flexible schedules!
- Tips paid out after shift!
- Great pay - Our drivers receive a competitive hourly wage, plus tips
- Benefits: All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
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