Role OverviewThe EL Operator is responsible for duties related to the processing of product from cooking, forming, baking, cooling, and delivering to packaging. The role requires ensuring that all duties and responsibilities are executed in a manner that produces food-safe and delicious product that meets all formulas, specifications, quality, and compliance requirements.
What You Will Do
The EL Operator will be responsible for reading and following product formulas, specifications, and operating standards to make consistent and food-safe product every time. They will also be responsible for operating equipment, performing quality and food safety testing, and documenting results and findings.
Why It Might Be a Fit
The ideal candidate will be able to work in a team environment, follow direction, and be aware of and follow all food safety rules and procedures. They will also be able to participate in and give suggestions for improving their job, the plant, and the company.
Requirements
- Ability to read and follow product formulas, specifications, and operating standards
- Ability to understand and operate equipment
- Ability to perform quality and food safety testing
- Ability to write legibly for creating records and documentation
- Ability to do minor assembly and disassembly of equipment
- Ability to maintain a clean work environment
- Ability to understand and abide by all environmental control requirements
- Ability to understand and achieve Key Performance Metrics
- Ability to work with people and work in teams
- Ability to participate and give suggestions for improving job, plant, and company
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Flexible spending account
- 401(k) plan with match
- Tuition reimbursement
- Paid vacation
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