Elementary Food Service Manager

Clark County School District
Las Vegas, NV
Category Education
Job Description
Responsible for managing the food service operations at an elementary school. Requirements include high school graduation, one year of food service experience, and obtaining various certifications.

Requirements

  • High school graduation or equivalent
  • One year of institutional, commercial, and/or school district food service experience preparing and/or serving food
  • Certification from CCSD Food Service Department
  • Current SNHD Food Handler Safety Training Card
  • Current Food Protection Manager Certification

Benefits

  • Generous Paid Time Off
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