Employee Cafeteria Attendant

Requirements

• Provide warm, efficient food and beverage service to Hyatt team members.
• Set up, replenish, and break down the cafeteria food line during scheduled meal periods.
• Assist with basic cooking and food preparation for the employee cafeteria.
• Maintain a clean and organized cafeteria, including sweeping, mopping, wiping tables, and general sanitation.
• Perform pre-meal and post-meal side work, including preparation and restocking.
• Obtain and maintain necessary supplies from the kitchen to ensure smooth cafeteria operations.
• Follow all food safety, sanitation, and hygiene standards.

Benefits

• Medical, Dental, and Vision benefits (available after 30 days of employment)
• Complimentary on-site, hotel-covered parking
• Complimentary colleague meals during shifts
• 401(k) with company match
• Discounted and complimentary hotel stays worldwide
• Paid Holidays, Sick Time, and Vacation
• Tuition Reimbursement