Employee Dining Room Cook II - The Little Nell

Aspen Skiing Company
Aspen, CO
Category Hospitality
Job Description
The Employee Dining Room Cook II at The Little Nell is responsible for preparing, producing, and serving menu items, maintaining a clean work environment, and supporting kitchen operations. This role requires adherence to safety standards and a strong commitment to quality and customer service. Shifts typically run from 11:00am to 7:00pm.

Requirements

  • Maintain a clean and sanitary work environment
  • Prepare and serve food items according to standardized recipes
  • Safely operate and train others on kitchen equipment
  • Manage cooking times to ensure timely service
  • Work collaboratively with the kitchen team

Benefits

  • Health, Dental and Vision Insurance
  • Flexible Spending Account Programs
  • Life Insurance Programs
  • Paid Time Off Programs
  • Paid Leave Programs
  • 401(k) Savings Plan
  • Employee Ski Pass
  • Dependent Ski Passes
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