Employee Dining Room Cook II - The Little Nell

Aspen Skiing Company
Aspen, CO
Category Hospitality
Job Description
The Employee Dining Room Cook II at The Little Nell in Aspen, Colorado, prepares and serves menu items according to established recipes and safety standards, maintaining cleanliness and quality. This role is crucial in providing excellent customer service and contributing to a welcoming dining environment. The position reports to the Chef de Cuisine and operates from 11:00 am to 7:00 pm, with a shift of 11am-7pm.

Requirements

  • Maintain a clean and sanitary work environment
  • Prepare and serve food items according to standardized recipes
  • Follow daily preparation list
  • Train others on kitchen equipment
  • Safely operate kitchen equipment

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Time Off
  • Paid Leave Programs
  • Ski Pass
  • Dependent Ski Passes
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