Employee Dining Room Cook or Attendant

Caesars Entertainment
Danville, VA
Category Food Services
Job Description
The Cook/Attendant is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements while maintaining the freshness of the employee team member dining room.

Requirements

  • Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Maintains a sanitary and organized work area.
  • Ensures ingredient supply levels are accurate.
  • Maintains proper food rotation procedures at all times
  • Follow proper procedures in food safety and sanitation and maintain buffet temperature logs
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