Entry Level Manager (05467)

Domino's
Spring Hill, TN
Category Hospitality
Job Description
Domino’s Pizza is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations and ensure guest satisfaction. This is a progressive training program aimed at preparing candidates for a successful management career within the hospitality industry. The role involves driving restaurant operations, staff management, and maintaining high customer service standards.

Requirements

  • Drive restaurant operations to achieve 5 Star Status
  • Monitor sales, food costs, and labor
  • Ensure compliance with food safety standards
  • Train team members
  • Establish and maintain high customer service levels
  • Safeguard cash, inventory, and other assets
  • Operate restaurant equipment
  • Manage inventory
  • Prepare food and handle telephone orders
  • Conduct inventory checks and complete paperwork
  • Maintain cleanliness
  • Operate various tasks including standing
  • Ability to work independently and as part of a team

Benefits

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
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