Entry Level Sushi Cook ($28.00/hr.)

Requirements

• Requires good communication skills
• Basic sushi preparation and recipe knowledge required
• Culinary degree or related hotel experience is preferred
• Candidates should be able to perform all basic and intermediate cooking skills
• Able to work multiple stations in the kitchen
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• California Food Handlers Certification Required

Benefits

• Flexible work schedules
• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Tuition reimbursement
• Uniform provided and laundry is taken care of in house
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks which includes thousands of national and local partners for various discounts
• Health, Dental, Vision Insurance eligibility after 30 days of employment
• 401(k) Retirement plan & Hyatt stock purchase plan