Role OverviewJoin our Culinary team at the Hyatt Centric Key West Resort and Spa, preparing food for various outlets and banquets. Training will be provided by experienced Sous Chef and Executive Chef. Shifts will be based on resort business and may include weekends and holidays.
What You Will Do
Prepare food for all hotel outlets and banquets, train with experienced chefs, and perform repetitious duties. Ability to stand for long periods of time is required.
Why It Might Be a Fit
Previous prep cook experience is a plus, and a true desire to satisfy the needs of others in a fast-paced environment is necessary.
Requirements
- Good communication skills
- Previous prep cook experience (a plus)
- Ability to stand for long periods of time
- Capable of performing repetitious duties
Benefits
- PTO
- Health, dental, and vision insurance at 30 days
- 401k + company match
- Tuition reimbursement
- Wellness reimbursement
- Discounted and complimentary rates on Hyatt's across the world
- Free meals and parking during shifts
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