Role OverviewThe Line Cook is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service.
What You Will Do
Prepare food with quality standards, report emergencies, and maintain a positive and professional approach with coworkers and guests.
Why It Might Be a Fit
The ideal candidate will have 2+ years of restaurant experience, a positive attitude, and the ability to work well under pressure.
Requirements
- 2+ years of restaurant experience
- Ability to work well under pressure
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Additional benefits may be available
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