Role OverviewThis is a fast-paced, client-facing role that requires strong hospitality instincts, a collaborative spirit, and an exceptional eye for detail. The ideal candidate is highly organized, reliable, and thrives in delivering memorable guest experiences while leading a motivated service team.
What You Will Do
Assist with planning, organizing, and managing event execution from setup to breakdown, oversee food & beverage presentation and service, and coordinate with catering, facilities, and external vendors to ensure smooth operations.
Why It Might Be a Fit
Must have and maintain an upbeat attitude and excellent communication skills, have and maintain a strong work ethic and lead by example, in order to get the best from the team while having fun and maintaining a productive work environment.
Requirements
- 3+ years of experience in event planning, banquet service, or hospitality leadership
- Degree in hospitality, event management, or a related field preferred (or equivalent experience)
- Valid driver's license and clean 3-year MVR required
Benefits
- Part-time position
- $15 - $17 per hour
]]>