Events-Centric Sous Chef

DO & CO
Chicago, FL
Category Food Services
Job Description
We’re seeking a dynamic Events-Centric Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO’s New York, Chicago, Miami, LAX kitchens.

Requirements

  • Minimum of 3+ professional cooking experience in a high-volume kitchen environment
  • Culinary degree or certification is preferred
  • Knowledge of current catering industry trends
  • Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality
  • Familiarity with kitchen safety and sanitation protocols
  • Excellent teamwork and communication skills
  • Ability to work long hours on foot and in environments with varying temperatures
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs

Benefits

  • Daily Complimentary Meals (Breakfast, Lunch and Dinner)
  • 401K and medical benefits: medical, dental, and vision
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