Executive Chef - Carversteak

Carver Road Hospitality
Las Vegas, NV
Category Food Services
Job Description
Executive Chef responsible for managing daily kitchen operations, overseeing staff, and providing high-quality food to guests.

Requirements

  • 2 years' experience as an Executive Chef in full-service, moderate to high volume restaurants
  • Proficient with computers (Microsoft Products), POS, and technology
  • Strong interpersonal skills and financial acumen
  • Professional verbal and written communication with guests, employees, vendors, and ownership
  • Fluency in Spanish is a plus
  • Must be organized, self-motivated, and proactive with a strong attention to detail
  • Must be able to stand, lift, and bend for extended periods of time
  • Must be able to bend and lift to 50 lbs
  • Must have a current SNHD food handler card
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays

Benefits

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Participation in annual bonus plan and long-term incentive plan
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