Executive Chef - Carversteak

Carver Road Hospitality
Las Vegas, NV
Category Food Services
Job Description
The Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with company policies and procedures, overseeing the kitchen staff to ensure that we consistently provide high-quality food to our guests, while ensuring that all food and labor cost goals are met. The Executive Chef partners with the General Manager to set, meet, and exceed the goals of the business.

Requirements

  • Minimum 2 years’ experience as an Executive Chef in full service, moderate to high volume restaurants.
  • Proficient with computers (Microsoft Products), POS and technology.
  • Strong interpersonal skills and financial acumen
  • Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Must have a current SNHD food handler card.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Benefits

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Participation in annual bonus plan and long-term incentive plan
]]>