Role OverviewThe Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back of House team of the store.
What You Will Do
Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations. Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin.
Why It Might Be a Fit
Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance. Observes food production and samples food to ensure compliance with recipes and standards.
Requirements
- 6+ years of chef experience, including 3+ years of management experience
- Strong understanding of Italian cuisine
- Excellent communication, leadership, motivational and team-building skills
- Knowledge of kitchen equipment and procedures, safety and sanitation regulations
- Advanced computer skills
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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