Role OverviewLead the culinary team at Luna by Giada, a high-volume, upscale restaurant, with a focus on creativity, precision, and passion. Develop and update menus, oversee food preparation, and manage kitchen operations. Ensure culinary excellence and guest satisfaction.
What You Will Do
Prepare innovative and high-quality dishes, develop and update menus, oversee food preparation, manage kitchen operations, train and mentor staff, and ensure compliance with food safety and sanitation regulations.
Why It Might Be a Fit
The ideal candidate is a visionary chef with a passion for culinary innovation and leadership, with at least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment.
Requirements
- At least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment
- A culinary degree or equivalent experience
- Strong leadership and team-building skills
- Expertise in menu development, cost control, and kitchen operations
- A commitment to quality, creativity, and guest satisfaction
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