Executive Chef - Pennsylvania Convention Center

Aramark
Philadelphia, PA
Category Food Services
Job Description
Aramark is seeking a visionary Executive Chef to lead culinary operations at the Pennsylvania Convention Center. This high-volume venue hosts world-class meetings, conventions, and special events and requires a skilled leader to develop and execute culinary solutions, manage a team, and maintain financial and operational excellence. The role focuses on food & beverage experience and aligns with Aramark's values of health, wellbeing and sustainable practices.

Requirements

  • Develop and execute innovative culinary solutions
  • Train and manage culinary and kitchen employees
  • Maintain staff records and ensure compliance with safety regulations
  • Maintain integrity of food offer
  • Ensure accurate food consumption estimations
  • Maintain equipment operation and maintenance
  • Manage waste and follow safety standards

Benefits

  • Health and wellbeing support
  • Opportunities for growth and development
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