Executive Chef - The Club at Spruce Peak

Hyatt
Any Location, VT
Category Operations
Job Description
The Club at Spruce Peak is seeking an Executive Chef to lead the full culinary vision across our premier mountain resort property. This role is ideal for a creative culinary leader who thrives in luxury environments, elevates guest experiences through exceptional food, and builds high-performing teams that deliver consistency, innovation, and excellence.

Requirements

  • Provide creative direction for menu development, recipe engineering, product conceptualization, and new culinary initiatives across all outlets.
  • Design menus, preparation methods, and dish specifications, ensuring consistency in ingredients, portioning, and presentation.
  • Establish and maintain standards for cleanliness, sanitation, cost controls, product specifications, and overall culinary performance.
  • Lead formal QA processes including audits, tastings, focus groups, and feedback systems to ensure exceptional guest satisfaction.
  • Mentor, train, and develop culinary staff while implementing company standards, processes, and systems across both properties.
  • Monitor culinary trends and collaborate with internal and external partners to keep our offerings fresh, relevant, and exciting.

Benefits

  • Paid Time Off
  • Health Benefits - after 30 days!
  • Winter- Ski Pass to Stowe Mountain Resort
  • Summer- Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
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