Executive Chef - The Club at Spruce Peak

Hyatt
Any Location, VT
Category Operations
Job Description
The Club at Spruce Peak is seeking an inspiring, forward-thinking Executive Chef to lead the full culinary vision across our premier mountain resort property. This role is ideal for a creative culinary leader who thrives in luxury environments, elevates guest experiences through exceptional food, and builds high-performing teams that deliver consistency, innovation, and excellence.

Requirements

  • Provide creative direction for menu development, recipe engineering, product conceptualization, and new culinary initiatives across all outlets.
  • Design menus, preparation methods, and dish specifications, ensuring consistency in ingredients, portioning, and presentation.
  • Establish and maintain standards for cleanliness, sanitation, cost controls, product specifications, and overall culinary performance.
  • Mentor, train, and develop culinary staff while implementing company standards, processes, and systems across both properties.
  • Monitor culinary trends and collaborate with internal and external partners to keep our offerings fresh, relevant, and exciting.
  • Ability to remain flexible, calm, and solutions-oriented in a fast-paced environment.
  • Strong leadership skills with a passion for training and team development
  • Ability to manage multiple culinary operations across multiple locations.
  • Excellent written and verbal communication skills
  • Ability to lift, push, and pull up to 50 pounds

Benefits

  • Paid Time Off
  • Health Benefits
  • Winter-Ski Pass to Stowe Mountain Resort
  • Summer-Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
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